Spaghetti Pie (with leftover spaghetti sauce)

3 1/2-4 c. leftover spaghetti (I like whole wheat)
1 T. olive oil
2 eggs
1/3 c. grated Parmesan
1 c. cottage cheese
2 c. spaghetti sauce
Top with 1 c. mozzarella

Mix 3 1/2 to 4 cups leftover spaghetti with 2 well beaten eggs, 1/3 cup grated Parmesan cheese and a dab of olive oil.. Form this mixture into 10 inch buttered or Pam sprayed pie plate. Push up sides and make it like a crust (thick crust).  Place a layer of the cottage cheese on top of the crust and then add 2 cups spaghetti sauce. Top with 1/2 to 1 cup mozzarella cheese, shredded. Bake at 350 degrees for 25-30 minutes.  You can freeze this and then pop it in the oven or microwave and heat through thoroughly.