2 c. dried apples
2 c. water
1 1/2 c. white flour
1 1/2 c. wheat flour
2 c. sugar
2 T. dried who egg, sifted (or 2 eggs)
1 t. baking soda
1 t. salt
1 t. cinnamon
1 t. allspice
2/3 c. oil (or 1/3 c. oil and 1/3 c. applesauce)
2 t. vanilla
Hydrate apples in water while measuring rest of ingredients and preparing topping below. In a bowl whisk together dry ingredients. Drain apples reserving 1 cup of liquid. Stir apples into dry ingredients. Add oil and vanilla to water; pour into apple mixture and lightly stir just until combined. Spread out in greased 9 x 13 pan. Sprinkle with topping below. Bake at 350 degrees for 30 to 35 minutes. (1 T. dried whole egg + 2 T. water equals 1 egg. If using whole eggs decrease above water by 1/4 cup.)
Topping:
1 c. brown sugar
1 c. nuts
1/2 c. butter or butter flavored shortening
Cut butter into sugar. Add nuts and combine; then sprinkle on cake mixture and bake.
2 c. water
1 1/2 c. white flour
1 1/2 c. wheat flour
2 c. sugar
2 T. dried who egg, sifted (or 2 eggs)
1 t. baking soda
1 t. salt
1 t. cinnamon
1 t. allspice
2/3 c. oil (or 1/3 c. oil and 1/3 c. applesauce)
2 t. vanilla
Hydrate apples in water while measuring rest of ingredients and preparing topping below. In a bowl whisk together dry ingredients. Drain apples reserving 1 cup of liquid. Stir apples into dry ingredients. Add oil and vanilla to water; pour into apple mixture and lightly stir just until combined. Spread out in greased 9 x 13 pan. Sprinkle with topping below. Bake at 350 degrees for 30 to 35 minutes. (1 T. dried whole egg + 2 T. water equals 1 egg. If using whole eggs decrease above water by 1/4 cup.)
Topping:
1 c. brown sugar
1 c. nuts
1/2 c. butter or butter flavored shortening
Cut butter into sugar. Add nuts and combine; then sprinkle on cake mixture and bake.
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