"Quick Danish Soup
1 lb. ground beef
1 qt. water
2 tb chicken soup base
1 tb. beef soup base
1 qt. water [error?]
6 carrots, diced
4 potatoes diced
1 onion chopped
2 stalks celery sliced
1 8 oz can tomato sauce
2 tb parsley minced
1 tsp salt
1 ts. M.S.G. accent
1/4 ts. pepper
Drop crumbled raw meat into 1 qt. lightly boiling water, seasoned with chicken base & beef base. Cook 10 minutes (or until meat is brown). Cool skim off fat. Add 1 more qt. water, vegetables, tomato sauce & seasonings. Cook just until vegetables are tender. (still firm) Add water to taste. Reheat yield 12 servings."
We tried it for the 24th of July Pioneer Celebration. It was good!
