Potato Flake Rolls

1/2 c. powdered milk
2 T. instant yeast
1/2 c. butter or shortening
1/2 c. sugar
1 c. potato flakes
2 eggs
1 T. salt
abt. 8 c. Flour
3 c. hot water

Combine all ingredients except hot water.  Mix together and add enough flour to make a soft dough.  Knead for 5-6 minutes if using white flour and 10 minutes if using wheat flour.  Let rise until double in size in a sprayed or greased bowl.  Roll out for dinner rolls or cinnamon rolls.  Let rise again.  (abt 30 minutes).  Bake at 350 degrees for 20 minutes. 


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