1/2 c. powdered milk
2 T. instant yeast
1/2 c. butter or shortening
1/2 c. sugar
1 c. potato flakes
2 eggs
1 T. salt
abt. 8 c. Flour
3 c. hot water
Combine all ingredients except hot water. Mix together and add enough flour to make a soft dough. Knead for 5-6 minutes if using white flour and 10 minutes if using wheat flour. Let rise until double in size in a sprayed or greased bowl. Roll out for dinner rolls or cinnamon rolls. Let rise again. (abt 30 minutes). Bake at 350 degrees for 20 minutes.
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.