Apple Pie Filling
1 2/3 c dry apple slices
2 tbsp cornstarch
1/4 tsp salt
1/2 tsp cinnamon
2 1/2 c water
2/3 c sugar
2 tsp lemon juice (optional)
1/4 tsp nutmeg
Mix all dry ingredients together, then add water and mix well. Bring to a rolling boil, stirring occasionally. If baking a pie, preheat oven to 425 degrees, place in oven and bake 40 minutes or until golden brwon in pastry shell. (May use peeled and sliced fresh apples--enough to fill pie crust.)
Apple Crisp (with Pie Filling)
Put pie filling in a greased square pan. Mix together:
1/4 c flour
1/4 tsp salt
2 tbsp sugar
1/4 c butter
1/4 c rolled oats or oatmeal
Mix together thoroughly and spread over pie filling. Bake in 375 degree oven for 25 minutes.
1 2/3 c dry apple slices
2 tbsp cornstarch
1/4 tsp salt
1/2 tsp cinnamon
2 1/2 c water
2/3 c sugar
2 tsp lemon juice (optional)
1/4 tsp nutmeg
Mix all dry ingredients together, then add water and mix well. Bring to a rolling boil, stirring occasionally. If baking a pie, preheat oven to 425 degrees, place in oven and bake 40 minutes or until golden brwon in pastry shell. (May use peeled and sliced fresh apples--enough to fill pie crust.)
Apple Crisp (with Pie Filling)
Put pie filling in a greased square pan. Mix together:
1/4 c flour
1/4 tsp salt
2 tbsp sugar
1/4 c butter
1/4 c rolled oats or oatmeal
Mix together thoroughly and spread over pie filling. Bake in 375 degree oven for 25 minutes.
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