1 c. rolled oats
3 t. baking powder
1/2 t. salt
1/2 c. brown sugar
1 c. apple, peeled and grated (2 apples) or mix 1 c. dried apples and 3/4 c. hot water
2-3 T. olive oil
1 egg
1/2 t. cinnamon
1/2 c. orange juice, milk or cider
Topping--Mix together:
1/4 c. brown sugar
1 t. cinnamon
Preheat oven to 400 degrees. Add flour, baking powder, salt and stir in brown sugar and oats. Mix in egg, butter, milk and apples. Drop into greased muffin tins or muffin papers. Sprinkle tops with mixture of 1/4 c. brown sugar and 1 t. cinnamon. Bake standard muffin size (about 1/2 c. batter) for 15 to 20 minutes. Watch! Mini muffins take about 2 T. batter and bake approximately 6 to 10 minutes. (Toothpick comes out clean)
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