4 cups dry black beans
1 qt. salsa
3 T. beef base or bouillon granules
Rinse beans; soak overnight. Or boil beans in 8 cups of water, soak for 1 hour; then drain and rinse. Add 8 cups of water, salsa, and beef base. Simmer uncovered for 1 1/2 to 2 hours, or until beans are soft. Taste and add salt, if needed. Delicious in enchiladas, burritos, taco soup or chili.
1 qt. salsa
3 T. beef base or bouillon granules
Rinse beans; soak overnight. Or boil beans in 8 cups of water, soak for 1 hour; then drain and rinse. Add 8 cups of water, salsa, and beef base. Simmer uncovered for 1 1/2 to 2 hours, or until beans are soft. Taste and add salt, if needed. Delicious in enchiladas, burritos, taco soup or chili.
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