Ingredients:
1 potato, diced
1 can chicken broth
1 breast chicken, cooked and shredded
1/2 c. milk
1 small onion(sweet or yellow)
1/2 of one large red pepper
1 clove garlic
1 1/2 T curry powder
1/2 tsp salt (or more to taste)
1 T olive oil
1 T flour
1 c. unsweetened coconut milk
Dash of cayenne (optional)
Cooked Rice for serving
Directions:
Saute onion, red pepper, and garlic in oil until soft. Add flour, stir for 1 minute.
Add milk, stir for 2 minutes.
Add broth gradually, stirring until fully incorporated.
Add coconut milk, then curry, salt and potato.
Cook until potatoes are soft and sauce is thick.
Serve with 3 cups cooked rice.
1 potato, diced
1 can chicken broth
1 breast chicken, cooked and shredded
1/2 c. milk
1 small onion(sweet or yellow)
1/2 of one large red pepper
1 clove garlic
1 1/2 T curry powder
1/2 tsp salt (or more to taste)
1 T olive oil
1 T flour
1 c. unsweetened coconut milk
Dash of cayenne (optional)
Cooked Rice for serving
Directions:
Saute onion, red pepper, and garlic in oil until soft. Add flour, stir for 1 minute.
Add milk, stir for 2 minutes.
Add broth gradually, stirring until fully incorporated.
Add coconut milk, then curry, salt and potato.
Cook until potatoes are soft and sauce is thick.
Serve with 3 cups cooked rice.
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