Dried Apples -- Apple Crisp (Sheila)

6 c. dried apple slices
4 1/2 c. boiling water
1 c. oats
1/4 c. flour
1/2 c. brown sugar, packed, divided
1 t. cinnamon
1/2 c. chopped nuts or coconut
1/2 c. butter or 1/2 c. butter flavored shortening

Pour water over apples; let stand 5 minutes.  Pour apples and water in 8 x 12-inch glass baking dish; sprinkle with 1/4 c. brown sugar.  Combine rest of ingredients, including remaining 1/4 c. brown sugar, cut in butter with a pastry blender.  Sprinkle mixture over apples and bake at 350 degrees for 45 minutes.

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