1 qt fruit blended with juice
1 c. oil (or 1/2 c. oil and 1/2 c. applesauce)
2 c. sugar
4 c. flour
1 t. salt
1 t. nutmeg
4 t. baking powder
4 t. cinnamon
1 t. cloves
nuts, rainsins, coconut (optional)
Use fruit that has been sitting at room temperature. Sift dry ingredients and add to wet mixture. Bake in a sprayed 9 x 13 inch pan. Put 2 cups of batter into a separate sprayed bread loaf pan. Bake at 350 degrees for 40 minutes or until a toothpick inserted in the center comes out clean. Frost with a powdered sugar and butter frosting.
1 c. oil (or 1/2 c. oil and 1/2 c. applesauce)
2 c. sugar
4 c. flour
1 t. salt
1 t. nutmeg
4 t. baking powder
4 t. cinnamon
1 t. cloves
nuts, rainsins, coconut (optional)
Use fruit that has been sitting at room temperature. Sift dry ingredients and add to wet mixture. Bake in a sprayed 9 x 13 inch pan. Put 2 cups of batter into a separate sprayed bread loaf pan. Bake at 350 degrees for 40 minutes or until a toothpick inserted in the center comes out clean. Frost with a powdered sugar and butter frosting.
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