Eggs, Backed

 

Ingredients

5 left to grab · check off as you go

• 1/2 tablespoon butter
• 2 eggs
• 1/8 teaspoon kosher salt
• fresh ground pepper (to taste)
• your choice of toppings and condiments (optional, to taste, for serving)

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Directions

1. 1. Preheat the oven to 375 degrees F.
2. 2. Add the butter to a small baking dish.
3. 3. Bake the butter until it melts, about 1 minute, then use a brush to spread the butter around the inside of the dish.
4. 4. Crack the eggs into a small bowl and then slowly slide them into the prepared baking dish.
5. 5. Sprinkle the eggs with the salt and the pepper and place the baking dish on a baking sheet.
6. 6. Bake until the egg whites are set and the yolks reach your desired firmness, about 12-15 minutes.
7. 7. Serve with your desired toppings.

Notes

• Heat the oven to 375 degrees F.
• Crack the eggs into a small bowl first.
• Set the baking dish on a baking sheet.
• Whites set in about 12-15 minutes, yolks at the firmness you want.