Oatmeal Muffins (Friendship Valley Bed and Breakfast) adapted

1 cup oats
1 cup oatmeal

1 egg
1/2 cup brown sugar
1/2 cup oil (or 1/4 c. applesauce and 1/4 c. oil or melted butter)

1 cup whole wheat flour
1/2 t. salt
1 t. baking powder
1/2 t. baking soda

Soak oats in buttermilk for 1 hour.  Add egg and beat well.  Stir in sugar and oil (or oil substitute).  Add flour, salt, baking powder and soda.  Bake in greased muffin pans at 375 degrees for 15 to 20 minutes.  Makes 1 dozen.

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