Chocolate Ice Cream Roll


http://www.recipetips.com/recipe-cards/t--4120/chocolate-ice-cream-roll.asp

Ingredients
  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 3 eggs
  • 1 cup sugar
  • 1/4 cup water - cold
  • 1 teaspoon vanilla - may also use mint or almond
  • 1 1/2 quarts ice cream - softened, any flavor
Container: jelly roll pan, parchment or wax paper
Directions
PREP
20 mins
COOK
15 mins
READY IN
1 hr
  • Preheat oven to 400°.
  • Grease a 15x10 jelly roll pan and line it with either parchment or wax paper.
  • Grease and flour the paper.
  • Lay out a tea towel and sprinkle with powdered sugar.
  • In a small bowl, combine first 4 ingredients. Stir to combine.
  • In a medium bowl, beat eggs, gradually add sugar, continue to beat. Stir in water.
  • Gradually add dry ingredients while continuing to stir. Add vanilla.
  • Spread evenly into prepared pan.
  • Bake for 12 minutes or until the cake springs back when touched.
  • Loosen the cake and turn out onto the prepared towel. Carefully peel off the paper.
  • Roll the cake and the towel up together, starting with the narrow end.
  • Cool on a wire rack.
  • Unroll and spread 1 quart of slightly softened ice cream. Roll back up.
  • Wrap in aluminum foil and freeze.
  • Serve with heated chocolate sauce. 

Judy's Granola

4 c. old fashioned oats
1 1/2 c. almonds and or pecans
1/2 c. brown sugar
1/2 t. salt
1/2 t cinnamon or more
Toss above ingredients together

Brig to a boil:
1/4 c. high-temperature oil
1/4 c. honey
1 t. vanilla

Pour over mix and toss well.  Put on cookie sheet.  Bake at 350 degrees for 7 minutes.  Stir and bake for additional 7 minutes..  Allow to cool and break apart.

If you prefer it less crunchy and more chewy, bake for just 10 minutes.