Ingredients:
3 large eggs
1/2 stick of butter, melted
2 cups sugar
1 1/2 T flour
1/4 c of cocoa
1/8 c shredded coconut
1/2 c pecans, chopped
1/2 large can evaporated milk
1/2 T vanilla
2 oreo crusts
Mix dry ingredients. Add wet ingredients and mix well. Divide evenly between crusts. Bake at 325 degrees for 50-60 minutes. Let cool for 10-15 minutes. This is really good with a little vanilla ice cream.
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