1 t. baking soda
1/2 t. salt
1 c. butter
3/4 c. brown sugar
3/4 c. sugar
2 1/2 c. gluten-free flour
1 1/2 t. natural vnilla
2 med. eggs
12 oz. chocolate chips
3/4 c. chopped walnuts
1 T. xanthan gum
Preheat 350 degrees. Cream butter and sugars. Add eggs, mix well. Add vanilla, mix well. Add dry ingredients (do not forget to add xanthan gum with dry ingredients.) Mix well. Add nuts and chips. Drop or roll into 1" or 2" balls. Bake for 10-12 minutes. Do not over bake.
1/2 t. salt
1 c. butter
3/4 c. brown sugar
3/4 c. sugar
2 1/2 c. gluten-free flour
1 1/2 t. natural vnilla
2 med. eggs
12 oz. chocolate chips
3/4 c. chopped walnuts
1 T. xanthan gum
Preheat 350 degrees. Cream butter and sugars. Add eggs, mix well. Add vanilla, mix well. Add dry ingredients (do not forget to add xanthan gum with dry ingredients.) Mix well. Add nuts and chips. Drop or roll into 1" or 2" balls. Bake for 10-12 minutes. Do not over bake.
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