2 c. split peas 1/2 t. marjoram
6 c. water 1/2 t. basil
1 medium onion, chopped 1/4 t. cumin
2 garlic cloves, pressed 1/4 t. ground black pepper
2 carrots, diced 1/2 t. salt
2 stalks celery, sliced
1 potato, diced
Rinse and sort peas. Place in pot with all ingredients, except salt. Bring to a good simmer, cover loosely and cook until peas are tender about 1 hour. Salt to taste
6 c. water 1/2 t. basil
1 medium onion, chopped 1/4 t. cumin
2 garlic cloves, pressed 1/4 t. ground black pepper
2 carrots, diced 1/2 t. salt
2 stalks celery, sliced
1 potato, diced
Rinse and sort peas. Place in pot with all ingredients, except salt. Bring to a good simmer, cover loosely and cook until peas are tender about 1 hour. Salt to taste
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