Calzones

You can use any pizza or roll dough.  These are great with my quick whole wheat bread recipe.  I just pinch off circles from one loaf.  But, frozen Rhodes works great, too.  Let frozen Rhodes rolls thaw and rise.  You will need two rolls per calzone.  Flatten each roll into a circle.  Fill with two tablespoons spaghetti sauce and then ingredients of your choice: chopped chicken, pepperoni, mozzarella cheese, cheddar cheese, sauteed mushrooms, pineapple pieces, etc.  Top with another flattened roll.  Pinch edges closed.  Bake at 350 degrees for 15 to 18 minutes.

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