2 cans peaches, drain and save 1/2 cup liquid or 1 quart bottle of canned peaches
2 c. flour
2 c. sugar
2 tsp. baking powder
1 t. salt
2 eggs
1/2 c. butter or oil
Place peaches in bottom of a 9 x 13 pan. Mix together flour, sugar, baking powder, salt and eggs until crumbly. Spread over top of peaches. Dribble melted butter and peach juice over top. Bake at 350 degrees until lightly browned.
2 c. flour
2 c. sugar
2 tsp. baking powder
1 t. salt
2 eggs
1/2 c. butter or oil
Place peaches in bottom of a 9 x 13 pan. Mix together flour, sugar, baking powder, salt and eggs until crumbly. Spread over top of peaches. Dribble melted butter and peach juice over top. Bake at 350 degrees until lightly browned.
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