1/4 c. butter (1/2 stick), divided4 eggs
1/4 t. pure vanilla extract
3/4 c. all-purpose flour
1/4 c. milk
1/2 t. salt
2 medium baking apples, peeled and thinly sliced
3 T cinnamon sugar, divided *
Preheat oven to 400 degrees F. Divide butter evenly between two 9 inch pie plates and put them in the oven to melt the butter. Rotate the pie plates until the butter coats the bottom and sides. Beat eggs, vanilla, flour, milk and salt on medium speed for 1 minute. Toss the sliced apples with 2 T of the cinnamon sugar. Arrange 1/2 of the apple slices in each pan so they cover the bottom in pretty much a single layer. Pour 1/2 the egg mixture over the apple slices in each pan. Sprinkle the remaining cinnamon sugar over the batter in each pan. Bake until puffed and golden brown, 20-25 minutes. Serve right away, while still puffy, with warm syrup.
*Cinnamon-Sugar Blend (good ratio to make cinnamon-sugar)
1/4 cup granulated white sugar
1 tablespoon cinnamon
Combine the sugar and cinnamon in a small bowl, using a fork or small whisk to thoroughly blend the two together. Store in an air-tight container or old spice jar.
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