Cake:
1 Duncan Hines devil's food cake mix
1 cup sour cream
4 eggs
1 large package instant chocolate pudding
1/2 cup sugar
3/4 cup oil
3/4 cup water
Frosting Ingredients:
3 cups powdered sugar
1/2 cup milk (or more)
1 tsp vanilla
1/4 cup cocoa powder
4 T butter, softened
Mix all ingredients in a large bowl just until moistened (still lumpy and thick). Spray bundt pan liberally with Pam. Pour batter into pan. Bake at 350 degrees for 50-55 minutes. Can still be a little jiggly...it will continue cooking after out of the oven.
Let sit for 15 minutes, and then flip upside down onto a plate.
Mix all frosting ingredients. It should be somewhat drippy, so add more milk until it will nicely drizzle over the cake. After mixed, drizzle over mostly cooled cake. (It's okay if it's a little warm still)
1 Duncan Hines devil's food cake mix
1 cup sour cream
4 eggs
1 large package instant chocolate pudding
1/2 cup sugar
3/4 cup oil
3/4 cup water
Frosting Ingredients:
3 cups powdered sugar
1/2 cup milk (or more)
1 tsp vanilla
1/4 cup cocoa powder
4 T butter, softened
Mix all ingredients in a large bowl just until moistened (still lumpy and thick). Spray bundt pan liberally with Pam. Pour batter into pan. Bake at 350 degrees for 50-55 minutes. Can still be a little jiggly...it will continue cooking after out of the oven.
Let sit for 15 minutes, and then flip upside down onto a plate.
Mix all frosting ingredients. It should be somewhat drippy, so add more milk until it will nicely drizzle over the cake. After mixed, drizzle over mostly cooled cake. (It's okay if it's a little warm still)
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