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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Ingredients
- 1 banana squash, if it's really large use half
- 3 Tbsp butter, cut into small pieces
- 1/4 C brown sugar
- 2 tsp cinnamon
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven 375 degrees.
- Cut squash into 10-12 individual sized pieces, wash under running water, pat dry.
- Using a sharp knife make parallel cuts 1/4" deep.
- Rotate squash and repeat; forming a checker board.
- Place on cookie sheet.
- Press butter cubes into scoring then sprinkle brown sugar, cinnamon, pumpkin pie spice evenly over squash.
- Bake 1 hour- 1 hour and 15 minutes until soft when poked with a fork and lightly browned.
