Chicken (Dump Recipes) Teri

Dump the ingredients in a 1 gallon freezer bag, and freeze with 4 to 6 pieces of chicken for each recipe.  Remove from the freezer the night before you want to use it.  Bake at 350 degrees for abt 45 minutes or until no longer pink.  You can also cook it in your crock pot. 

Dump Citrus Ginger Chicken
4-6 pieces of chicken
1/4 c. orange marmalade
1 T. honey-mustard
3/4 t. ground ginger
1/8 t. red pepper (opt)

Dump Cranberry Chicken
4-6 pieces of chicken
2 T. melted butter
1 T. soy sauce
1/2 c. cranberry sauce
1/4 c. orange juice
1/8 t. cinnamon

Dump Creole Chicken
4-6 pieces of chicken
1 T. olive oil
1/4 cup chopped onion
1/4 cup bell pepper
1 clove minced garlic
2 tsp. Worcestershire
1 can whole tomatoes (14 oz. chopped and undrained)
2 t. red wine vinegar
1/2 t. dried basil
1/4 t. salt
1/4 t. pepper.
1/4 t. pepper sauce (optional)

Dump Honey Glazed Chicken
4-6 pieces of chicken
1/4 cup butter, melted
1/8 c. soy sauce
1/2 c. honey

Dump Honey Sesame Chicken
4-6 pieces of chicken
1/2 c. grape juice
3 T. sesame seeds
3 T. honey
2 T. Dijon mustard
1/2 t. pepper
2 cloves crushed garlic

Dump Lemon and Garlic Chicken
4-6 pieces of chicken
2 cloves chopped garlic
4 T. olive oil
2 T. chopped parsley
3 T. lemon juice
1/8 t. pepper

Dump Russian Chicken
4-6 pieces of chicken
2/3 c. apricot preserves
16 oz. Russian dressing
1-2 pkg. dry onion soup mix

Dump Spiced Citrus Chicken
4-6 pieces of chicken
2 T. olive oil
2 T. lime juice
2 T. orange juice
2 T. lemon juice
2 T. chili powder
2 T. paprika
1 t. cayenne
1/2 t. pepper
1/2 t. salt

Dump Spicy Sweet Glazed Chicken
4-6 pieces of chicken
2 t. minced garlic
2/3 c. apricot preserves
1/3 c. soy sauce
1/3 c. ketchup
1 tsp Tabasco

Dump Sweet and Spicy Chicken
4-6 pieces of chicken
1 pkgs taco seasoning
8 oz apricot jam
12 oz. salsa

Dump Teriyaki Chicken
4-6 pieces of chicken
1 clove garlic, crushed
1/3 c. soy sauce
2 T. orange juice
1 1/2 T. cider vinegar
1 1/2 T. brown sugar
1 1/2 T. minced ginger