5 tangerines or 3 or 4 oranges
1 oz. (abt 1/4 cup) feta cheese crumbles
2 T. balsamic vinegar
4 c. (abt. 1/4 pound) mixed salad greens
1 c. roughly chopped celery leaves
3 c. sliced celery
Squeeze juice from one tangerine into a large bowl. Add feta cheese and viengar and mix with a fork, mashing the cheese to make a dressing. Peel remaining tangerines or the citrus you are using and separate into segments. Transfer to bowl with dressing. Add salad greens, celery leaves and celery and toss well. (from Whole Foods)
1 oz. (abt 1/4 cup) feta cheese crumbles
2 T. balsamic vinegar
4 c. (abt. 1/4 pound) mixed salad greens
1 c. roughly chopped celery leaves
3 c. sliced celery
Squeeze juice from one tangerine into a large bowl. Add feta cheese and viengar and mix with a fork, mashing the cheese to make a dressing. Peel remaining tangerines or the citrus you are using and separate into segments. Transfer to bowl with dressing. Add salad greens, celery leaves and celery and toss well. (from Whole Foods)
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