Old-Fashioned Berry Gelatin Salad

2 small pkg. raspberry jello
2 c. boiling water
1 can 16 oz whole-berry cranberry sauce
1 can 16 oz. crushed pineapple
1/2 c. red wine or grape juice
1/3 c. chopped pecans

Chill about 2 hours and put in a mold sprayed with Pam.  Top with whipped cream.

Grape Jelly Without Pectin

4 cups of Grape Juice (Juiced from Concord Grapes)
3 cups of sugar

Mix together and boil.  Cook until 8 degrees above boiling or 220 degrees to form jelly.

Grape Jelly Without Added Pectin

Yields: 5 servings

Ingredients

4	cups grape juice
	(takes abt 3½ lbs Concord grapes, and ½ cup water)
3	cups sugar

Directions

To prepare juice. Select about one-fourth underripe and three-fourths fully ripe grapes. Sort, wash, and remove stems from grapes. Crush grapes, add water, cover and bring to boil on high heat. Reduce heat and simmer for 10 minutes. Extract juice.
To prevent formation of tartrate crystals in the jelly, let juice stand in a cool place overnight, then strain through two thicknesses of damp cheesecloth to remove crystals.
To make jelly. Measure juice into a kettle. Add sugar and stir well. Boil over high heat to 8 degrees above the boiling point of water (220 degrees), or until jelly mixture sheets from a spoon.
Remove from heat; skim off foam quickly. Pour jelly immediately into hot containers, seal and process 5 minutes in boiling water. Remove jars; cool and store.
This recipe yields 5 six-ounce glasses.

Healthy Grape Juice Jello

oakencroft.comOakencroft Farm

Ingredients:

• 1 packet of gelatin
• ¼ cup cold water
• ½ cup boiling water, cooled slightly
• 1¼ cup grape juice

Directions:

Dissolve gelatin for 3-5 minutes in ¼ cup cold water. Add ½ cup boiled water (cooled slightly). Add 1¼ cup grape juice. Stir to blend.

Pour into mold or into small (6x6) Pyrex. Allow to set and cut into cubes.

Yield: 4 servings