A single recipe will fill a regular quiche pan. A double recipe will fill a 9 x 12 baking dish.
Single recipe
Grate 2 cups of Jarlesburg Swiss cheese and place in bottom of greased quiche pan. Cut 1/4 pound of thinly sliced honey maple ham into small pieces. Toss with grated cheese.
Mix the following and pour over ham and cheese.
2 cups of whole milk, light cream or cream
4 eggs
pepper, paprika, salt, nutmeg and sugar to taste
Bake in preheated 425 degree oven for 15 minutes. Turn down heat to 300 degrees and continue baking for 30 to 45 minutes. (Done with knife comes out clean)
Single recipe
Grate 2 cups of Jarlesburg Swiss cheese and place in bottom of greased quiche pan. Cut 1/4 pound of thinly sliced honey maple ham into small pieces. Toss with grated cheese.
Mix the following and pour over ham and cheese.
2 cups of whole milk, light cream or cream
4 eggs
pepper, paprika, salt, nutmeg and sugar to taste
Bake in preheated 425 degree oven for 15 minutes. Turn down heat to 300 degrees and continue baking for 30 to 45 minutes. (Done with knife comes out clean)
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