2 eggs 1 c. white flour
2 c. buttermilk
2 t. baking powder
1 t. soda
1 T. sugar
1 c. whole wheat flour
1 t. salt
¼ c. olive oil or butter
1 c. sliced, fresh strawberries or frozen strawberries that have been thawed and drained
Beat eggs until fluffy. Add buttermilk and 1 t. soda. Sift together dry ingredients. Add gradually to egg mixture, beating well after each addition. Stir in oil or butter and berries gently. Bake on lightly greased griddle. Serve with strawberry sauce and sour cream sauce or with maple syrup and butter.
Strawberry Sauce – Heat strawberry Simply Fruit or All Fruit that you can purchase from the grocery store in the jelly/jam section. Or, if you use frozen strawberries in your pancakes, drain the syrup from the berries and boil it for five minutes with ½ c. of sugar and ¼ c. of water. (This tastes great with frozen strawberry jam from your freezer)
Sour Cream Sauce Mix 1 c. of sour cream with ¾ c. of sugar and ½ t. vanilla.
2 c. buttermilk
2 t. baking powder
1 t. soda
1 T. sugar
1 c. whole wheat flour
1 t. salt
¼ c. olive oil or butter
1 c. sliced, fresh strawberries or frozen strawberries that have been thawed and drained
Beat eggs until fluffy. Add buttermilk and 1 t. soda. Sift together dry ingredients. Add gradually to egg mixture, beating well after each addition. Stir in oil or butter and berries gently. Bake on lightly greased griddle. Serve with strawberry sauce and sour cream sauce or with maple syrup and butter.
Strawberry Sauce – Heat strawberry Simply Fruit or All Fruit that you can purchase from the grocery store in the jelly/jam section. Or, if you use frozen strawberries in your pancakes, drain the syrup from the berries and boil it for five minutes with ½ c. of sugar and ¼ c. of water. (This tastes great with frozen strawberry jam from your freezer)
Sour Cream Sauce Mix 1 c. of sour cream with ¾ c. of sugar and ½ t. vanilla.
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