1 t. butter
1 T. olive oil
1 1/2 t. salt
2 t. brown sugar
2 onions (medium, sliced thin)
1 garlic clove, minced
1/2 c. chicken broth
1 baguette (ask bakery to slice)
1 T. olive oil
2 Roma tomatoes, diced
fresh basil
Heat butter and oil in saucepan. Add onions and saute several minutes until onions begin to wilt. Reduce heat to medium low, add salt, sugar, and garlic and saute 30 minutes. Increase heat to medium high and stir in broth. Saute until almost completely reduced. Slice bread into 1/2 inch slices if you haven't already had it cut at the bakery where you purchased it) and place on rack in broiler. Broil each side until golden. Remove and top with onions, tomatoes, basil and fresh pepper. Could add some Parmesan cheese and broil only briefly, watching so they don't burn.
1 T. olive oil
1 1/2 t. salt
2 t. brown sugar
2 onions (medium, sliced thin)
1 garlic clove, minced
1/2 c. chicken broth
1 baguette (ask bakery to slice)
1 T. olive oil
2 Roma tomatoes, diced
fresh basil
Heat butter and oil in saucepan. Add onions and saute several minutes until onions begin to wilt. Reduce heat to medium low, add salt, sugar, and garlic and saute 30 minutes. Increase heat to medium high and stir in broth. Saute until almost completely reduced. Slice bread into 1/2 inch slices if you haven't already had it cut at the bakery where you purchased it) and place on rack in broiler. Broil each side until golden. Remove and top with onions, tomatoes, basil and fresh pepper. Could add some Parmesan cheese and broil only briefly, watching so they don't burn.
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