6 T. instant dry milk (3 1/2 non-instant milk)
1 cup boiling water
2 tsp unflavored gelatin
2 T. cold water
2-4 T. sugar
1 tsp vanilla
Dissolve the milk in the cup of water and scald. Soak the gelatin in cold water. Combine the scalded milk, dissolved gelatin and sugar. Stir and chill in the refrigerator until it jells. Now beat the mixture until it acquires the consistency of whipped cream. Add the vanilla and whip again.
1 cup boiling water
2 tsp unflavored gelatin
2 T. cold water
2-4 T. sugar
1 tsp vanilla
Dissolve the milk in the cup of water and scald. Soak the gelatin in cold water. Combine the scalded milk, dissolved gelatin and sugar. Stir and chill in the refrigerator until it jells. Now beat the mixture until it acquires the consistency of whipped cream. Add the vanilla and whip again.
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