The following single recipe will fill a regular quiche pan; double to fill a 9 x 12 baking pan.
Grate 2 c. of Jarlesburg Swiss cheese and place in bottom of greased quiche pan.
Cut ¼ pound of thinly sliced honey maple ham into small pieces. Toss with grated cheese.
Mix the following and pour over the ham and cheese.
2 c. half and half
4 eggs
Pepper, paprika, salt, nutmeg and sugar to taste.
Sprinkle a little paprika on top before putting into oven. Bake in a preheated oven at 425 degrees for 15 minutes. Turn down heat to 300 degrees and continue baking for 30 to 45 minutes. (Knife will come out clean)
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