1 T. vegetable oil
1/2 c. chopped onion ( l med)
2 cloves garlic, minced
1/2 t kosher salt
1 cup reduced sodium chicken broth or vegetable broth
3/4 c. spicy salsa verde or Tom uses Herdez salsa verde mild
1 c. long grain rice
1/2 c. finely snipped fresh cilantro
Spicy salsa verde
2 c. chopped peeled tomatoes (abt 5)
2 peeled and seeded avocados
1 c. snipped fresh cilantro leaves
12 c. chopped onion (1 med)
1 seeded and chopped fresh jalapeno chile pepper
1/2 c, water
1/3 c. line juice
Saute the garlic, oil and onions and afterwards add everything else. Stir it up. When it boiling turn to low and cover.
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