Feather Light Rolls

 

Whole Wheat Rolls and Honey Butter (one of Dee Ann's favorites)

 

orange rolls -- Liz Claus

Use regular roll dough. This filling paste covers two -- 12 x 18 inch rectangle dough segments Roll out in 12 x 18 rectangle Put paste on the dough.... 

 PASTE RECIPE -- 

 2/3 c. sugar 

1/2 c. soft butter grated 

rind of one orange 

 Cream together and mash together. Then put over the dough. Roll up like cinnamon roll, but don't go all the way to the edge. 1 inch think -- and place in greased muffin tin and let rise until look light and getting bigger 

 Bake at 360 degrees for 10 minutes dark pans go down to 350 degrees Keep middle of the oven--not too far down --------------- no frosting

Sweet Roll Cake 

 1 1/2 c. flour 

 1/4 c sugar 

 1/2 t. salt 

 2 packets or 4 1/2 t. 

 3/4 c. warm milk 

 4 T. butter melted 

1 large egg 

 1/2 t. vanilla 

 Filling: 

 1/2 brown sugar 

 1/4 c. regular sugar 

 2 t. cinnamon 

 3 T. soft butter 

 Cake: 8 x 8 baking dish. in a bowl put flour, sugar, salt, and yeast. Small bowl mix together milk, butter, egg and vanilla Pour wet into dry and stir until you have a sticky dough and put in prepared dish. After wet mixture is warm. Sprinkle the filling mixture across the dough and use your finger tips you make little pockets. Place cake in middle rack of oven. Cold oven set to 350 degrees and cook for 25 minutes until toothpick comes out clean.

Aunt Margaret's Butterflake Rolls

Aunt Margaret's White Butterflake Rolls 

 1 ½ T. yeast 

1 t. sugar 

½ c. warm water – 

Mix together and set aside 

 1 c. milk, scalded 

1 square butter

 ½ c. sugar 

2. t. salt 

Mix together in a mixer and then add 

1 c. flour and beat it up.

 By then the milk is cooled. Put 2 cups more flour in the mixture and then slowly add the yeast mixture and a little more flour. 

Put three eggs in, one at a time. Mix well and then put dough hook on and knead for about 15 minutes. The dough should be smooth and bubbly. 5 ½ to 6 c. of white bread flour + butter for rolling out Spray a large bowl with Pam and put the dough in to rise. Turn dough over and let it rise until double. Probably an hour or longer. These are rolled out as Butter Fans. 

Roll dough into 27 x 14-inch rectangle, ¼ inch thick. Cut crosswise into eighteen 1 ½ inch strips. Brush with melted butter. Make 6 strips; cut into 9 portions. Place cut side down in the greased muffin pan. Let rise. (at least an hour) Bake at 350 to 375 degrees for approximately 15 minutes. Aunt Margaret used to put a little more butter over the top with a pastry brush while they were still hot. VERY YUMMY!!