Aunt Lucille's Fruit Punch

4 cups sugar
6 c. water
2 cans frozen orange juice
1 large can pineapple juice (46 oz)
6 oranges
4 lemons
4 bananas
2 qts. ginger ale

Boild sugar and water for 3 minutes.  Cool and add frozen orange juice, pineapple juice, lemon and orange juice, and banana pulp.  Just before serving add ginger ale.  Makes 6 quarts.   (Lucille Bevan, Jim's wife)

Wassil (hot)

 2 c. sugar

1 qt water

8 whole all spice (round) box

2 sticks cinnamon

10 whole cloves

2 1/2 c. orange juice

1/4 c lemonade (from the can) or 8 lemons (squeezed)

2 qts. apple juice or apple cider

Boil sugar and water and tie spices in cheese cloth for 1 hour.  Add juices and heat when ready. 

Party Raspberry Punch by Kaye Calvert

2 frozen packages raspberries
1 large frozen orange juice
1 small frozen lemonade
1/2 c. sugar
Ice
1 bottle of Ginger Ale

Use 2 cans water (not 3) of frozen juice.  Mix well and add Ginger Ale last.  Bon Appetite

Orange Julius

6 oz. orange juice
1 cup milk
4 T. sugar
1 t. vanilla
10-12 Ice cubes

Blend and enjoy!

Troy's Limeade

1 1/2 c. lime juice (fresh squeezed)
1 1/2 c. sugar, dissolved in 1/2 c. boiled water
5 cups cold water
4 or 5 strawberries for garnish

(can be done with lemons for lemonade)  Really good with anything, but especially Mexican.