Coleslaw

 https://www.ambitiouskitchen.com/best-healthy-coleslaw-ever-no-mayo/best coleslaw

I put some mayo in the dressing, but not too much.  It is delicious

Lion House Orange Fruit Slaw (found in LDS Living Magazine)

 

Orange Fruit Slaw

· 3 cups shredded cabbage

· 1 orange, peeled and sectioned

· 1 cup halved seedless red grapes

· ½ cup sliced celery

· 1 apple, cored and chopped 

· 1 (8 oz.) carton orange yogurt

· ¼ cup toasted slivered almonds*

Combine cabbage, orange sections, grapes, celery, and apple in large salad bowl. Mix in orange yogurt. Chill 2 to 3 hours. Just before serving, garnish with toasted slivered almonds.

*To toast almonds, spread on baking sheet in 350° F oven for 5–8 minutes, stirring occasionally until lightly toasted.

Country Buttermilk Coleslaw

 8 c. finely chopped cabbage (abt 1 head)
1/4 c. or more shredded carrot

1/3 c. sugar
1/2 t. salt
1/8 t. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 T. white vinegar
2 1/2 T. lemon juice

Finely chop the cabbage and carrots.  Combine all the dressing ingredients and mix until smooth.  Pour over the cabbage and carrots mixing well.  Cover and refrigerate for at least 2 hours before serving.  Serves 10-12

Creamy Sweet Coleslaw

1 medium cabbage, shredded*
1 1/2 c. mayonnaise
3/4 c. sweet pickles (chopped)
1/3 c. sugar
1/3 c. prepared mustard
1 T. celery seeds
2 T. cider vinegar
1-1/2 t. salt
1/8 t. pepper

Stir together all ingredients in a large bowl.  Cover and chill 1 hour. 
*8 cups coleslaw mix, found in the produce section of the supermarket, may be substituted.