7 to 11 chicken breasts
1 large can mushroom soup
1 or 2 pkg dry onion soup mix
1/2 pint of sour cream
1 T. lemon juice
1 t. dill seed
Place chicken breasts in baking dish. Dot with butter, salt pepper and paprika. Combine remaining ingredients and pour over chicken. Bake at 350 degrees for 1 1/2 hrs.
Advice from her mom on the other side of the recipe:
"Remember how effective it is to work out a compromise instead of an argument."
To make a food storage food. This recipe would be very adaptable. Use 2 cans of canned chicken. Place them min the baking dish. Combine the mushroom soup, 1 pkg. dry onion soup mix, 1/2 pint of sour cream (or 1/2 cup milk, some of the broth from the canned chicken, and 1-2 T. lemon juice), 1 t. dill seed
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