6 oz. salmon filets (do not thaw)
Place in pan with skin side down
3 T. Dijon mustard
2 t. maple syrup
1 t. garlic powder
1 t. onion powder
1/2 t. salt
1/4 t. pepper
Bake 425 degrees
Combine the above ingredients and brush on the top of salmon filets. Cover baking dish and bake for 15 minutes. Remove tin foil and bake for 8 to 10 minutes more.
Rest for 3 minutes and serve.
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