Apple
Rhubarb Crisp
- ▢½ cup sugar (depending
on how sweet you want it)
- ▢3 tablespoons corn
starch
- ▢4 cups sliced
fresh rhubarb
- ▢2 cups apples (peeled
and cut into chunks)
- ▢1 cup old-fashioned
oats
- ▢½ cup packed
brown sugar
- ▢½ cup butter (melted)
- ▢½ cup all-purpose
flour
- ▢1 teaspoon ground
cinnamon
1.
Preheat oven to 350°F.
2.
Combine sugar and corn starch in a large bowl.
Add rhubarb and apples and gently toss to coat. Spoon into a greased 8-inch
square baking dish.
½ cup sugar,3 tablespoons corn starch,4 cups sliced fresh
rhubarb,2 cups apples
3.
In a small bowl, combine oats, brown sugar,
butter, cinnamon and flour until the mixture resembles coarse crumbs. Sprinkle
over rhubarb mixture. Bake for 50 minutes or until bubbly and fruit is tender.
1 cup old-fashioned oats,½ cup packed brown sugar,½ cup
butter,½ cup all-purpose flour,1 teaspoon ground cinnamon
4.
Serve warm or at room temperature.
Notes
- Use
your favorite apple for this recipe. Granny Smith or Honeycrisp apples are
always a solid choice.
- Use
gluten-free oats and flour to make this crisp GF.
- Baking
time can vary based on the temperature in your oven. Bake until the top is
a brown as you want it and the fruit is tender.
- Adjust
the granulated sugar according to your apples and your preferences. If you
want it more on the tart side, add a little less sugar. If you prefer
sweeter desserts, add an additional ¼ cup sugar.
- If you
use frozen rhubarb, make sure you thaw it first and drain off the extra
liquid so your crisp isn't runny.
- Like a
lot of streusel topping? Double the topping recipe for an extra thick
layer.
- If you
are serving the crisp directly from the oven, let it sit for 15-20 minutes
before serving to let the juices thicken.
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Nutrition
Serving: 1gCalories: 297kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated
Fat: 7gPolyunsaturated
Fat: 4gCholesterol: 31mgSodium: 98mgFiber: 4gSugar: 26g
Nutrition info not guaranteed to be accurate.
