23-25 tomatoes - medium, blanche and peel -- squeeze out some of the juice
3 large walla walla sweet onions
2 large green peppers
2 large red peppers
1 jalapeno
1 c. white vinegar
4 t. pepper
4 t. garlic salt
4 t. salt
3 T. cornstarch (mix with a little cold water)
1-12 oz. can tomato paste
Cook in large pot approximately 20 minutes or until soft. Put in food processor and blend. Put in bottles and process.
