Whole Wheat Yeast Waffles (overight)

1-1/4 cup (313ml) milk
1 cup (250ml) water
3 T. butter or 3 T. olive oil
2-3 T. honey
2 2/3 c. (650ml) whole wheat flour
3 eggs
2 t. active dry yeast
1/2 t. (2ml) salt

Heat milk, water, butter ad honey at 120 degree   I large mixing bowl, combine flour, eggs, yeast, salt ad warmed milk mixture.  Mix at low to moisten, then medium high for 1 minute.  Cover and refrigerate several hours or overnight, stirring occasionally.

Preheat Waffle Maker.  Pour 3/4 c. over grids.  Close waffle maker, bake until steam no longer escapes, about 3-5 minutes.  Repeat.  Serve while hot with toppings.  Yield 7 waffles

Peach Berry Compote

1 c. fresh or frozen peaches
1/2 c. orange juice
2 T. brown sugar
1/4 t. ground cinnamon
1 c. fresh or frozen blueberries
1/2 c. sliced fresh or frozen strawberries

In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat.  Add berries;  cook and stir for 8 to 10 minutes or until thickened.