It's time to make apricot jam. Here's how great grandma did it, and we love it!
6 c. apricots
1 T. vinegar
1 c. crushed pineapple
Boil together 1 minute then add
3-4 c. sugar
Boil about 20-25 minutes. Should start to get thick. Grandma used to say it would come off the spoon in two drips. Stir occasionally. Bottle in clean, sterile jars. Clean off tops. Boil lids and put on each bottle. Screw on lids. Process for 15 minutes after it starts to boil.
6 c. apricots
1 T. vinegar
1 c. crushed pineapple
Boil together 1 minute then add
3-4 c. sugar
Boil about 20-25 minutes. Should start to get thick. Grandma used to say it would come off the spoon in two drips. Stir occasionally. Bottle in clean, sterile jars. Clean off tops. Boil lids and put on each bottle. Screw on lids. Process for 15 minutes after it starts to boil.
