Pasta Salad with Einkorn Wheat

 

Einkorn Fusilli Pasta Salad

Ingredients

• 2 Cups Dry Einkorn Fusilli
• 1 tsp Extra Virgin Olive Oil
• 1/4 Cup Mayo
• 1/4 Cup Greek Yogurt
• 2 Tbsp Lemon juice
• 1/2 tsp Salt
• 1/4 tsp Garlic Powder
• 3 Tbsp Fresh chopped Parsley
• 1/2 Cup Diced bell pepper
• 1/2 Cup Diced Cucumber

Instructions

• Cook pasta in salted water according to package instructions. Once cooked, strain off the cooking water and rinse with cold water. Let the past cool in the strainer while prepping the other ingredients.
• In a large mixing bowl, make the sauce by whisking together the mayo, yogurt, olive oil, salt, chopped parsley and garlic powder.
• Dice the cucumber and bell pepper.
• Add vegetables and pasta to the bowl and mix until everything is coated in the sauce.
• Serve right away if needed, but it tastes best after resting for at least an hour.