1 gallon whole milk
1 container Fage Yogurt (8 oz) non-flavored yogurt
1/3 c. brown sugar
1 1/2 t. vanilla
Put 1 gallon milk and the Fage Yogurt (or your 1 cup starter) in instapot. Heat it to 180 degrees. Stir occasionally. Put the lid on and turn it off. Let it sit for 10 hours. Take lid off. (It is the consistency of jello.) Purchase nut bag from Amazon, and place half of yogurt in each bag to strain. Put it in the refrigerator to strain. After three hours check it, and there should be a large amount of whey. It should then be the consistency you want. You may have to add a little whey back into make the correct consistency for your taste. Take out 1 cup to make the next batch. To total amount add 1/3 c. brown sugar and 1 1/2 t. vanilla. Stir well.
