Sourdough Einkorn Rolls

 200 g active sourdough starter
300 g water
540 all-purpose einkorn flour
10 g. sea salt
2 T. olive oil

Mis starter, water, flour, and salt into a shaggy dough; rest 1 hour
Fold dough twice (15 mins apart), then bulk ferments 304 hours until 30% risen
Divide into 12 balls, place in greased pan, proof 1-2 hours
Bake 425 degrees for 25 - 30 minutes until golden

Healthy Coleslaw

https://www.ambitiouskitchen.com/best-healthy-coleslaw-ever-no-mayo/ 

Ginger and Honey Fruit Salad

 1 c. orange juice
3 T. honey
1 inch sliced, fresh ginger

Add to a sauce pan and simmer over med heat until syrupy, abt 9 min.

Let cool and discard ginger.  You have the flavor.  Toss the sauce with 8 oranges (cut into rounds or squares.  Add 1 c red and green apples.  Beautiful