Quinoa Black Bean Casserole

2 c quinoa, rinsed 4 c water 1 lb butternut squash, chopped into 1 inch cubes 1 onion, chopped 2 cloves of garlic, minced 1 T cumin 1 1/2 c or one can black beans, drained and rinsed 1 1/2 c corn, drained or thawed 1 t salt 2 c shredded cheddar cheese, divided 1 1/2 c salsa 2 eggs Bring quinoa and water to a boil. Simmer, covered, 15 mins. Toss squash with olive oil, salt and pepper. Roast on a baking sheet for 10-15 mins at 400 degrees. Sautee onion and garlic until they begin to brown. Add cumin and continue cooking another minute or so. In a large bowl, combine quinoa, squash, onion mixture, salt, beans, corn, and 1 c cheese. Whisk eggs into salsa and fold in. Pour mixture into a greased 9x13 pan and top with remaining cheese. Bake, covered, about 45 mins at 350. Remove foil at the end of baking to allow the cheese to melt.   Like Comment

Turkey Casserole

• 1 package(s) (1-ounce) dried porcini mushrooms or 16 medium-sized mushrooms
• 2 1/2 cup(s) large pieces of roast chicken or turkey
• 8 ounce(s) wide egg noodles, cooked
• 3 tablespoon(s) olive oil
• 3 tablespoon(s) finely chopped shallots or onions
• 1 teaspoon(s) chopped thyme leaves
• ground pepper
• 3 tablespoon(s) all-purpose flour
• 2 1/2 cup(s) milk or milk/cream combination
• 1/4 teaspoon(s) salt
• 1/2 cup(s) Parmesan cheese
• 1/2 cup(s) bread crumbs

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Directions

1. Preheat oven to 325 degrees F. Soak mushrooms according to package directions, reserving 1 1/2 cups liquid. Chop mushrooms, then toss with large pieces of roast turkey and wide egg noodles in a large bowl.
2. Meanwhile, heat olive oil in a large skillet over medium heat and sauté onions or shallots until softened, about 5 minutes. Add thyme leaves and cayenne pepper and cook until shallots become golden, about 2 more minutes.
3. Stir in all-purpose flour and cook until browned, 1 to 2 minutes. Add milk and reserved porcini liquid. Scrape bits from bottom of pan and season with salt. Heat just to boiling, then pour over noodle mixture; toss. Transfer to a baking dish, cover with lightly buttered aluminum foil, and bake for 25 minutes.
4. Meanwhile, in a small bowl, mix Parmesan cheese with bread crumbs. Remove foil from casserole and sprinkle with cheese mixture. Continue to bake until golden, about 10 minutes

http://allrecipes.com/recipe/chicken-fricassee-2/