Pumpkin Cake Roll -- Bluffdale 10th R S

 

Pumpkin Cake Roll
3 eggs                                                                          Frosting
1 cup sugar                                                 1 cup powdered sugar
2/3  c. canned pumpkin                        6 oz. cream cheese, softened
1 t. lemon juice                                        4 T. butter, softened
¾ c. flour                                                     ½ t. vanilla
1 t. baking powder
2 t. cinnamon
1 t. ground ginger
½ t. nutmeg

Beat eggs for 5 minutes on medium speed.  Add sugar slowly.  Stir in pumpkin and
lemon juice.  Mix dry ingredients together and fold into pumpkin mixture.  Pour
mixture into greased 15 x 10 x 1” pan.  Bake at 375 degrees for 15-20 minutes.  Turn
out of the pan onto a kitchen towel sprinkled with powdered sugar.  Roll up and cool in
refrigerator.  When cake has cooled, combine frosting ingredients until smooth.  Unroll
cake and spread frosting to cover.  Roll cake back up with frosting filling inside.  Wrap
cake up in plastic wrap and store in fridge until ready to slice and serve. 

Einkorn Pizza Dough

Einkorn Pizza Dough 

Dutch Oven Bread Pudding (Craig)

1 loaf of Grandma Sycamore white bread
1/3 c. craisins
6 eggs
1 Quart milk
1 1/2 cups sugar
1 c. light cream
1 t. vanilla 

Beat the eggs til frothy, add 1 1/2 c sugar, and slowly add milk and cream.  Then add vanilla at the end.  Pour over the broken bread and 1/3 c. craisins.   Put in 9 x 13 pan and cook for 1 hour at 350 degrees.  Or 12 briquettes on the top and 12 briquettes on the bottom.  Of course, start the briquettes first.  

Eggs, Backed

 

Ingredients

5 left to grab · check off as you go

• 1/2 tablespoon butter
• 2 eggs
• 1/8 teaspoon kosher salt
• fresh ground pepper (to taste)
• your choice of toppings and condiments (optional, to taste, for serving)

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Directions

1. 1. Preheat the oven to 375 degrees F.
2. 2. Add the butter to a small baking dish.
3. 3. Bake the butter until it melts, about 1 minute, then use a brush to spread the butter around the inside of the dish.
4. 4. Crack the eggs into a small bowl and then slowly slide them into the prepared baking dish.
5. 5. Sprinkle the eggs with the salt and the pepper and place the baking dish on a baking sheet.
6. 6. Bake until the egg whites are set and the yolks reach your desired firmness, about 12-15 minutes.
7. 7. Serve with your desired toppings.

Notes

• Heat the oven to 375 degrees F.
• Crack the eggs into a small bowl first.
• Set the baking dish on a baking sheet.
• Whites set in about 12-15 minutes, yolks at the firmness you want.