"Turkey and Avocado Cobb Salad"

 

Ingredients

• 2 cups shaved romaine.

• 1 cup arugula.

• 1/2 cup finely shredded red cabbage.

• 1 cup shaved roasted turkey breast.

• 1/2 avocado, cubed.

• 1/2 cup cherry tomatoes, sliced.

• 1/3 cup cucumber, thinly sliced.

• 1/4 cup pickled red onion.

• 2 tablespoons crunchy corn or roasted corn kernels.

• 2 tablespoons chopped smoked almonds.avocadobella

Gorgonzola vinaigrette

• 1/4 cup red wine vinegar.

• 1 teaspoon Dijon mustard.

• 1 teaspoon honey.

• 1 small garlic clove, minced.

• 1/3 cup olive oil.

• 2 tablespoons crumbled gorgonzola.

• Salt and pepper to taste.avocadobella

Directions

1. Whisk together the vinegar, mustard, honey, and garlic.

2. Slowly whisk in the olive oil.

3. Stir in the gorgonzola, then season with salt and pepper.

4. In a large bowl, toss the romaine, arugula, and cabbage with some dressing.

5. Top with turkey, avocado, tomatoes, cucumber, pickled onion, corn, and almonds.

6. Finish with a little more dressing and black pepper

Pasta Salad with Einkorn Wheat

 

Einkorn Fusilli Pasta Salad

Ingredients

• 2 Cups Dry Einkorn Fusilli
• 1 tsp Extra Virgin Olive Oil
• 1/4 Cup Mayo
• 1/4 Cup Greek Yogurt
• 2 Tbsp Lemon juice
• 1/2 tsp Salt
• 1/4 tsp Garlic Powder
• 3 Tbsp Fresh chopped Parsley
• 1/2 Cup Diced bell pepper
• 1/2 Cup Diced Cucumber

Instructions

• Cook pasta in salted water according to package instructions. Once cooked, strain off the cooking water and rinse with cold water. Let the past cool in the strainer while prepping the other ingredients.
• In a large mixing bowl, make the sauce by whisking together the mayo, yogurt, olive oil, salt, chopped parsley and garlic powder.
• Dice the cucumber and bell pepper.
• Add vegetables and pasta to the bowl and mix until everything is coated in the sauce.
• Serve right away if needed, but it tastes best after resting for at least an hour.

Bubbles

2 pints of water
3 T. dawn professional detergent
1/2 heaping tsp guar powder
3 T. rubbing alcohol
1/2 teaspoon baking powder 

Directions

Mix the guar powder with the alcohol and stir until there are no clumps

Combine the alcohol/guar slurry with the water and mix gently for 10 minutes.  Let it sit for a bit so the guar hydrates.  Then mix again.  The water should thicken slightly, like soup or unset gelatin.  Add the baking powder and stir.  Add the Dawn Professional Detergent and stir gently, to avoid causing the mixture to foam  Dip a giant bubble wand with a fibrous string into the mixture until it is fully immersed and slowly pull the string out.  Wave the wand slowly or blow on it to create giant soap bubbles.