For the Olive Oil Dip:
• ½ cup extra virgin olive oil – The base of the dip; use a high-quality oil for the best flavor.
• 2 cloves garlic, minced or grated – Infuses the oil with a rich, aromatic taste.
• ½ teaspoon dried oregano – Adds a classic Italian touch.
• ½ teaspoon dried basil – Enhances the herby flavor.
• ¼ teaspoon red pepper flakes (optional) – For a little heat.
• ¼ teaspoon salt – Brings out the flavors.
• ¼ teaspoon freshly ground black pepper – Adds a bit of spice.
• 1 tablespoon balsamic vinegar (optional) – For a touch of acidity and depth.
• 1 teaspoon freshly grated Parmesan cheese (optional) – A savory, umami boost.
• Fresh parsley or basil, chopped (for garnish) – Adds a fresh and vibrant finish.
For the Bread:
• 1 loaf crusty bread (French baguette, ciabatta, or sourdough) – The perfect dipping companion.
