Honey Citrus Vinaigrette
3 T. extra-virgin olive oil
2 T. frozen orange juice
1 T. white balsamic vinegar
1 t. Dijon mustard
1 t. Idaho honey
salt and pepper
Salad
5 oz. baby arugula or lettuce of your choice
2 cups grapes, halved
4 cuties, peeled and segmented
1/2 cup sugared pecans
1/4 small red onion, very thinly sliced
1/4 c. dried cranberries
1/4 or more cup or Pomegranate seeds
1/2 c. specialty cheese
Prepare the vinaigrette: Whisk together all vinaigrette ingredients until emulsified.
Prepare the salad: Arrange greens on a serving platter. Top with grapes, mandarin segments cheese, pecans, red onions, cranberries and pomegranate. Drizzle with vinaigrette and gently toss just before serving.
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