9 eggs
1 c. cottage cheese
1/14 c. swiss cheese
salt and pepper
1/2 c. chopped ham or bacon
Set oven 350 degrees
Makes 18 muffins (either use papers or spray pans)
Blend eggs and cottage cheese until smooth. Add cheese, salt, and pepper. Fill each muffin cup about 3/4 full with about 1/4 cup egg mixture and then sprinkle bacon on top. Gentle press into mixture. Bake for 20-22 minutes, or until eggs are set. Remove and let sit for 5 minutes.
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