4 egg whites
1/4 c. granulated sugar
dash of salt
1 1/2 t. vanilla
4 c. sweetened coconut
Preheat oven 350 degrees
Add egg whites, sugar, salt, vanilla and mix with hand mixer. Beat egg white mixture until thick and frothy, abt 2-3 minutes. Add coconut and stir until combined
With cookie scoop, scoop the macaroons into l inch balls. Place on parchment covered baking sheet about 1-2 inches apart. Bake for 20-25 minutes or until golden brown. Delicious
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