Ingredients
6 large eggs (≈ 300g total) 1 cup (240ml | 8.1 fl oz) heavy cream (≈ 240g) 1 cup (120g | 4.2 oz) shredded cheddar cheese (packed loosely in a cup) 6–8 slices bacon, cooked and crumbled (≈ 150–200g cooked bacon bits) ½ onion, diced (≈ 60g | ½ US cup | ½ UK cup) ½ teaspoon salt (≈ 3g) ¼ teaspoon black pepper (≈ 0.5g) ¼ teaspoon garlic powder (optional) (≈ 0.5g) ¼ teaspoon onion powder (optional) (≈ 0.5g) Pinch of dried herbs (optional) (≈ 0.3g or ⅛ teaspoon dried thyme, oregano, or mixed herbs) 1 tablespoon chopped chives or parsley (optional) (≈ 4g | 15ml | 0.5 US fl oz) Oven to 180°C (350°F). Bake for 30-35 minutes until the center is set and a knife inserted in the center should come out clean.
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